Saturday, June 18, 2011

Not a recipe... Next post!

Less than 10 hours till my accounting exam. SO SCREWED. LIKE NEVER BEFORE. DAMNIT WHY DIDN'T I STUDY YESTERDAY !

Happy birthday for Friday to my bestest friend (hope you contracts ex went well!) and to K for today (sat).

I can finally do a direct and indirect cash flow statement FROM SCRATCH, without looking at the textbook, and apparently the cash flow statement question is worth 20 marks. Out of 100. I have studied 50 marks worth of material right now. Am going crazy. Crazy. Crazy. Aaaaaargh. I don't want to do this horrid subject again!

At least afterwards I'll be able to relax at the fish markets ehh. Also hitting some computery places on Sunday to get a netbook because I type faster than I write and my Dell studio 15 is a piece of crap :(

Suggestions?

Wednesday, June 15, 2011

Makin' beef jerky- azn styleeee

Fuarrrrrk. This is so good. I have the best mother in the world.

I've been studying in the dining room. At around 9pm she took out a rolling pin, cling wrap, a variety of jars and bottles of ingredients. All this excited me very much. BEEF JERKY ASIAN STYLE! Like the type at the Friday night food market, but minus the red coloring (which apparently, is carcinogenic).

Worthy distraction, and excellent study snack. Might post up the recipe if you guys are lucky. Its SO easy to make :D

M knows I'm feeling devo about fin tomorrow. Arghghghghggh.

Hope you all do well in exams!! :)

Current affairs and television

So after another nice sleep in (I slept really late last night/this morning because I was watching that 70s show and completely lost track of time), I logged into SMH, and found out that the fish markets won't be upgraded with the waterside promenade or whatever. Secretly, I'm glad. I mean, it's good for our tourism industry, but can you imagine how many more people there would be?

And since we're on the topic of current affairs, another article I found about sharing chores in the household.  A family home. A dad working full time, a stay-at-home-mum and bubs growing up at home. My parents argued about this SO MANY times when I was a kid.  I know what a handful my sister and I were when we were kids, and there was always a never ending list of stuff to do at home. That, plus we only had one car and D took that to work, meaning that grocery shopping would be done by the three of us making the trek to the nearest Westfield Shoppingtown (they don't call it shoppingtown anymore eh).  I used to think my dad was really slack after coming home and just doing close to nothing.

But now I know how it feels. Coming home after a long day at work, you really don't feel like doing anything except sit on the couch with your eyes fixated on the tv screen.

I remember giving real hell to M though. So, yeah. Now whenever I get a chance, I try to help out at home. Chucking the dishes into the dishwasher, steaming the floor, doing the washing (it's a bit hard to do it in large loads now, because D broke the rotating hanger-y thing)... I just don't clean my room. In fact, I think I avoid my own room now. I only come in here to sleep and store my clothes. I'm just gonna chuck lots of crap out later in life, when I'm 100% sure I don't need it. :D  (My justification is, if I don't touch a box, or pile of stuff in over 2 years, I don't have to check what is inside before throwing it out. I won't miss it if I don't know what it is. Bad, I know, but it works... sorta).

Best case scenario, dad goes to work, mum goes to work, kid goes to daycare and a cleaner is hired. Of course there are risks associated with this, including:

  1. The cleaner may or may not be a bad person. E.g.  thief, kidnappers, kid abuser, lazy and not really cleaning your house.
  2. You miss out on your kid's growth.. or whatever they call that.
  3. I just realised I haven't assigned "cooking" to anyone in the above. I guess you can take turns.. or hire... a cook... or better yet, a cleaner who cooks.  Then the risk you would have to consider is: will the cook wash his/her hands before making my dinner?!
My ex-boss told me hiring a cleaner in her home was the best idea ever. Apparently her family are super chummy with the cleaning family, so I guess it works out in some / most cases.  I read once that a maid in HK started whackin' everyone with a meat cleaver.  Someone called 999 for the police, and apparently when they got to the floor of the crazy maid, the door of the apartment was open. They started walking towards the open door and then all of a sudden the owner (covered in blood) ran for the open door, towards the police. They were gonna catch her, she was going to be okay, but the crazy maid beat her to it, shut the door and started shredding her to pieces. The police/security guards heard the screaming die down and when they finally broke into the house, the walls were covered in blood and the apartment owner's internal organs were flung everywhere.

Some people are really horrible to their maids. That's probably what drives them crazy.

Inviting someone into your home is always risky.


OK new topic.  To another creepy topic.  Before I started watching that 70s show last night, I was watching a really creepy episode of Without A Trace.  I'm quite a scaredy cat, and am quite often freaked out by these shows, and to list a few others:  Criminal Minds, NCIS, Ghost Whisperer, Medium, Supernatural, (even desperate housewives sometimes). BUT I LOVE WATCHING IT ANYWAY!  But yeah, on last night's episode of WAT, a teenage girl went missing, and we found out it was because her dead boyfriend's mum kidnapped her and forced her to take part in something called "Ming Hun", or Ghost bride in English.  They were all Chinese (I was channel flipping, and saw the asian faces and though- oh! Asians on tv!).  Apparently Ming Hun is an old Chinese tradition where girls are killed to be brides for boys/men who happened to die early/before getting married. This was to make sure they had a companion or whatever.

The whole idea of marriage after death is ridiculous, and some ancient Chinese people really had some warped ways of thinking.

But in the end, the girl drank the poison and she died next to her dead boyfriend. It wasn't gory or anything. Just super creepy because they were in full traditional white make up with red clothes, gold ornaments, weird hair-dos.

:WLEKJ :SLDKFJSLDKFJ  I'm blabbering, but whatever. I'll do anything that isn't to do with finance study :D

But back to Ming hun... I'm incredibly curious about this ancient tradition, but I'm a bit too scared to look it up on Wikipedia (just incase there are any photos).  Like the time I was told by a certain someone (thanks alot buddy) to google image harlequinn babies, it scared me so much I ran straight out of my room to ask my dad to close my browser for me.

OK. End of this crazy talk. I'm going to eat lunch and try to stop thinking about marriage of corpses. Ew.

PS. The photos in my last post didn't show up eh..

*EDIT* I was daring and did a search on Wikipedia. Girls aren't necessarily KILLED for the ghost marriage. And apparently it happens in Singapore. Still creepy.

Tuesday, June 14, 2011

Artsy coffee

On this dreary day, I had a nice sleep in. Waltzed to uni on the train, reading about m1, m3 and broad money. Haven't exactly studied for economics, but honestly I couldn't care more. Why really outraged me was the lack on chocolate powder on my cap!! 

Currently sitting in a quiet booth at uni. Normally all the Christian coffee groups congregate here, but during exam period, they're all gone. Hearing nothing but the quiet buzz if this small cafe. It's on the third floor of the architecture building, next to the abc! If my full time years at uni could be cruisy like today, that would be awesome.

Thinking of getting a job in a small cafe next year, or something if that sort. Really want to get away from the computers, desks and office scene. 

My coffee feels like a latte. Will not come here for coffee again. Their rice puddings are ok, but I think they buy those from elsewhere.

I feel like some Sara lee pound cake, but I havent seen that in woolies for >10 years!! 


:( I'm blabbering. Too devo. Exam finishes at 9.10pm. Fml

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Sent from my iPhone

Monday, June 13, 2011

So I was on net a porter the other day...

ALMOST 2K FOR A PURSE/CLUTCH?! Are you kidding me? I don't even know why I have this app.
Should stick with ASOS. =_=
Hope you're all having a nice long weekend Monday.
I had hot pot for dinner last night and D got too much food. Had the remaining for brunch. Ah I hope this wet weather goes away. Really need to go for a nice long run :(

PS. Just found out one of my primary school friends is getting married! :O

Saturday, June 11, 2011

Caffe Contessa


This little cafe really is a hidden gem.  However I'm not surprised at all to find that many know of this place. It's located on the floor below the food court of the newly furbished Pitt St Westfield.  It's not glamorous like the floor above, but is literally a hole in the wall, serving delectable italian desserts and lunch menu.


L and I were only there for the dishes advertised in the front window.


Strawberry tart ($5 I think)
The berries were fresh, the custard was ahmazin' and the chocolate on the place was not chocolate - BUT WARM FUDGE!  I loved the custard. It was stiff, but still lovely and of a smooth consistency.  Like.. whipped cream, when it can form stiff peaks :D  I really like custard, but I find at most places, people put too much vanilla flavouring, so that it covers the natural milky flavour. Custard here is just right :D I love custard.


Baked Ricotta Cheese Cake ($6-7 I.. forgot)
I'm going to sound like an idiot, but this cheese cake was really rich, but airy at the same time.  I know it doesn't really make any sense, but I don't know how it works!  It tasted strongly of ricotta, which was LOVELY and was really filling. Like.. really filling.  The warm fudge make another appearance on the plate. yum.


Arrancini Bolognes ($6)
Do not be mistaken.  This is not a peach.  Rather, it is a ball of rissoto and cheese, rolled in some bread crumbs, perfectly baked, cut in half and served with bolognaise sauce and freshly grated parmesan cheese.  The flavour in this little ball of goodness is INCREDIBLE. I usually find rissoto a bit bland and too creamy for my liking, but WOW. The combination of bolognaise sauce. WOW. I could not get enough of this.  Why have I never had this before?




- end Caffe Contessa blabber, I'm getting way too excited -



Here is me trying on a coat I can't afford.


And here is some spam sizzling in the pan.


Here is the end product.  NOMNOMNOM ♥ SPAM


And this is how I spend my disposable income.

Study, I'm ready for you now.

What the Fuck.

This post will only make sense to those who know specifically who I am talking about.

Yesterday, I woke up to a hilarious facebook notification. 

Backstory, two people recently got together, and for the past month, mutual friends' facebook feeds have been suffering the case of the lover's spam.

So, I woke up to someone inviting me to join a group which was sorta stickin' it to them.  I was going to comment and say something, but my mobile internet crashed, and completely forgot about it until this morning.

This morning I woke up with a notification telling me that lover #1 updated his status expressing his anger and tagged people who commented in the group.

I read the status update and felt disheartened.

  1. Why tag people? That's just opening up the doors for people who don't understand the context to chime, and insult/defend based on what... ?
  2. Can't anyone take a joke? Obviously this group meant no harm. People who commented aren't of a malicious nature.
  3. Even though it was a joke, I'm sure there was an underlying theme. Everyone's telling you something. START USING FB CHAT.
People have to stop assuming the worst, and not jump to defend so quickly. We're not at war, we're all friends.

Anyway, I started reading the comments underneath the status, and I felt even more appalled.
  1. If you don't know what's going on, STFU. Honestly, the world doesn't need your useless imput to fuel the fire.
  2. Stuff said by lover #2 was even worse - and I can't believe law was dragged into this.  This just escalated the 'debate' to a whole new level.
  3. Just number one again (I really want to keep these coming in threes). Reading the chime comments really PISSED ME OFF. BAD.
So, fortunately this was all resolved before I woke up, otherwise, I would have contributed to the whole mess and gotten myself into who knows what trouble.

Bottom line is, learn to take a fucking joke (excuse my francais) and look, IRL, no one really gives a shit if you're together or not together - everyone is selfish and cares about themselves only. I don't care if you're together, or not. It's sweet either way. What I care about is the spam on my facebook feed.  It acts as a barrier for me to look at other people because my SCROLL on my mouse is BROKEN.

Lets hope I don't get tagged in an angry status update because of this post.

If I do, I'm not going to respond. Not because I'm a chicken, but because I'm not obliged to. Lover #2 always says on her blog/formsprings/whatever media outlet, that her posts are her opinions only, and if you don't like it, then don't read it.

I totally agree.

This is my space, and I'm not defaming anyone. For what it's worth, I could have made this all up.

PS. Don't post up anything you think is unsuitable for your parents to read/see. I'm friends with my dad on facebook, so if your photo security settings are at "friends of friends", he can see your stuff. Be smart and hide your tagged photos, (it's killing me a bit inside to say this) because you won't regret it later in life!

Gonna post up my Caffe Contessa pics :) (All three of them. ahaha)

Tuesday, June 7, 2011

Love bite sydney Masonic centre

I have developed a real love (real passion, real hunger, real need for caffeine) and whenever I'm in the office I continue my journey to find the best cap. My froth needs to be thick, chocolately, and most importantly foamy!

Yesterday I finished my Palate frequent drinkers card and I decided to try something new. It's near the ICAA building, so in future when the few of us are doing our CA, we can catch up over this coffee :D

Had lunch at Caffe Contessa, a small cafe on level 4 of the new
westfield. Will post up some pics and my raving review soon :D

Fwd: Fly lenses

Sent from my iPhone

>

> I used to give my dad crap about wearing fly lenses. Now, I want to get a pair! I think these look better on me than my exam glasses.
>

Sunday, June 5, 2011

Egg pudding for breakfast

Cos I'm lazy.

Love eggs. So versatile. For brunch, I had silky egg pudding. When I woke, I was the only one at home, so I felt a bit dis-incentivized to make a full brekkie with hashbrowns and sunny egg on bacon. Lots of washing up to do with that. Instead, I cracked two eggs into my serving bowl, chucked in 2 teaspoons if raw sugar, 3/4 cup of milk, mixed with a pair of chopsticks and microwaved it on high for 2 mins with a plate resting on top of it. Ugly, but so quick, so smooth and so quick to clean up.

Ready for a fulll afternoon of study!!

 
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