If time is currency, I would be broke as.
Do I ever feel guilty procrastinating?
No.
I love it. Watching that 6th episode of Top Chef, cursing Padma Lakshmi every minute she is on screen gives me so much pleasure.
Even if it is 3am during my study leave.
The secret to not feeling guilty, is to find its educational purpose. Afterall, education is an investment of time and money. This doesn't even cost me any money, so I should actually be celebrating.
Learning technical skills from Top Chef will definitely help me become the excellent wife that I will be in the future. With this knowledge, I could be serving up a gastronomical delight* every night. Who doesn't love nitrogen-cold smoked trout, or sea salt froth on a tuna confit?
So Vanessa, happy procrastinating!
*On a serious note, I've notice that the older I get, the more I appreciate real food. Fancy food actually pisses me off a bit, and so do fancy chefs. Give me a whole chicken marinated in peri peri sauce, and I will be your girl.
