not much going on..

Say "HI" grandpa!

Hopefully there'll be a more interesting post up tomorrow night. I need my camera, but my dad's got it !!!

Just wanted to say hi, and that I have drunk chicken in my fridge.

1. Steam whole chicken/or boil it in water (mm chicken soup)

2. Cut up chicken into relatively large chunks.

3. Let it cool and then submerge into Chinese cooking wine.

4. Chill, leave overnight and HURRAH you've got yourself some drunk chicken.

It's normally served as a cold dish in Shanghai, but I just eat it out of the container because I <3 chicken.

good noms.