Sunday, June 3, 2012

Delicious procrastination

I decided to hop off Facebook to get started on my mgmt essay due tomorrow. Got off the comp and my legs took me to the kitchen and I made myself an early dinner.

Do Chinese people cook with turkey? I'm glad I do. It's like a beautiful cross between chicken and pork.

Today I cooked everything separately (soup base for noodles, turkey, veges, and most importantly the special sauce in top) just to waste more time.

Yum.

Mmm... Mmmmmmmmm

0 screams of joy:

 
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