Chur Burger

I first heard about Chur Burger from Z. He said some they was a new burger joint that opened up and we should go check it out when it's less busy.

Man, can I just say, there's so much hype.

I feel like everyone's gone to eat there, but me. I've been waiting for Z to get back to Sydney, and today, we finally made it. His flight touched down this morning, and by lunch, we were happily munching on our burgers.

It is good.

Why?

A few reasons. Please note that I'm biased. I feel like this burger was made for me.

1. I love pulled pork. When I had a quick scan of the menu, this caught my attention. Didn't need to read any further.

2. Juicy burgers. There's nothing worse than a dry burger. This little beaut had me licking my fingers, hands and almost my elbows as the delicious combo of slow cooked meat juice and sauce trickled down my arms.

3. Hot Samoan Boys?! I never used to eat with hot sauce. I occasionally reached for the Tabasco, but wow, this chilli sauce works really well on the pork. I didn't eat chilli in the past, but I guess my taste has changed. After all, some like it hot! :P

4. It's all in the buns. Brioche buns. Need I say more?

Yes I do.

5. Fries. Hand cut? Tick. Sweet potato? Tick. Delicious flavour? BOOMTICK! I can't put my finger on the taste. The menu says it is just dressed with garlic and lime, but I thought I could taste other herbs too. Regardless, it was tasty and soft on the inside, and crispy on the edges. MmMmmm.

So overall, I'm super happy with my visit. It was pretty busy today (Friday) around lunch. Oh definitely come again.