I packed lunch

Tonight I made what I like to call, a waterproof gourmet sandwich. But first, I want to talk about these grapes. From the moment I laid eyes on this bunch, I knew I had to take it home. It looks like a giant black/mulberry!!

You can sorta see my 4 seed buns with roasted chicken, mesclun salad, cucumber, with smokey BBQ sauce in the background.

I like my sandwiches waterproof. So, starting from the bottom, I have the: bun - buttered, layers of baby leaves (NO PARSLEY THAT STUFF IS NASTY), cucumbers, chicken, BBQ sauce, quick sprinkle of pepper and salt, more leaves and the top part of the bun (buttered also). I hate having half arsed lunches. If I make a sandwich, it can't just be no ham n' cheese. NO WAY. Gotta start by cooking the chicken.

In primary school m always packed me half arsed lunches. A slice of tomato with ham on non buttered white bread. NO!!! Needless to say by the time I got to school, it was all soggy and gross.

I love tomato and beetroot. But I don't like including them in my sandwiches unless I'm eating it immediately. I've been told to bring my food and prepare it before I eat it at work/uni but I don't enjoy that. Lunch time is that 1 hour where you can focus on your delicious food. If you spend half the time preparing, you'll only get half the time to indulge in your sandwich!

Oh boy. I started this post with the pure intention of showing you guys my grapes but I went on a full blown sandwich talk rampage.

PS, iPhones own. That grape photo looks mighty fine.

PPS. @bleb & chezza: how good was our catch up today? If we hadn't talked about those things I would have forgotten about them completely. Stretching back YEARS!! I'm glad I get to see you guys alot more now! 😊