Taste of Shanghai

Every now and then we default and have dinner atToS. Even though the service is no good and neither is the atmosphere, we always go back because they have the most delicious sweet and sour pork. Shang style pork > canton sweet and sour pork any day. I've experimented in the past but haven't quite got the flavours right. I know it uses dark vinegar, soy, slabs of sugar, ginger, prunes and maybe a bit of rice vinegar, but I can't quite get the flavor right.

I think we eat a lot for a family of four. Eh.

So sleepy even though I was in bed until 9.30 this morning.

Anywho. Will be experimenting and making potato muffins and shepherds pie this week so I'll let you know how that goes!