Wednesday, September 12, 2012

Improvising is key!

Had no cheese, no chicken or yeast, but I improvised and had my pizza party for one today.

So satisfying. Suffering a food coma now.

Ps I had a deep fried golden gaytime today!!!! $7 but yummy!

2 screams of joy:

diti said...

homgggg that looks DELISH. Do you just stick it in the oven? How long?

AND OHMY DEEP FRIED GOLDEN GAYTIME. I'm getting my hands on one ASAP.

<3

mishmashmosh said...

Would have been nicer if I had a block of mozzarella cheese at home D: but it was still SUPERBLY delicious (if i say so myself).

Basically i laid out bread on a tray, brushed with a bit of extra virgin olive oil, rubbed it with a little bit of garlic, popped it in the over for about 2 minutes, took it out, added toppings, seasoned, and pout it back in the oven for about 5 minutes at MAX temp (for mine it's 250 deg)

the most important thing (i reckon) is to make sure you keep the pizza in the oven until you're eating it. because the bottom of the bread just gets super soggy if you keep it on a plate.

golden gaytime is soooo good!

 
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