Second time here in less than a month! It's good I tell you! Last time I was here, items #15 and #24 were ordered.
This time, we ordered the same thing!
Why?
Because it's damn good. (And this time I have nicer photos! FYI I bought a new camera a few weeks ago woohoo!!)
Without further a do...
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| Menu |
Their menu isn't extensive, but we're not picky (and it's not like we're that adventurous anyway).
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| Complimentary side dishes |
Pulled out my camera like a tourist and snapped shots of the starters. All the captions below I made up myself btw. I'm not really sure what they are. Esp the one below.
Tbh, I had no idea what I was eating ^. I couldn't tell if it was a long bean, or just really thick chives. I've seen flowering chives at the asian grocery stores and this dish had a very distinct chive-y/garlicky taste, but I wasn't sure :( Very full on flavour. I've been eating bland dishes at home (minimal salt in home cooking) so this was very BAMINTHEFACE.
Apparently this tasted like old kimchi, but I think I liked it better ;D.
My favourite out of the three.
Why? It was not spicy at all. :D
As for the food ...
Same thing as last time. I think they're pretty consistent with delivering good food. So tasty (esp the pork belly oh yum).
Confession - I have an aversion to garlic. I think it's nice in food and all, but I'm really put off by how the smell lingers on my fingers after chopping it up, or how it stays in your body after you eat it. I also lose my sense of smell the next day. It's so weird.
The same thing happens to me with alcohol - wine in particular. After a glass, I smell like I've bathed in the stuff. T_T
But at least I don't turn red right? :P
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| Long beans in fermented chili paste |
Tbh, I had no idea what I was eating ^. I couldn't tell if it was a long bean, or just really thick chives. I've seen flowering chives at the asian grocery stores and this dish had a very distinct chive-y/garlicky taste, but I wasn't sure :( Very full on flavour. I've been eating bland dishes at home (minimal salt in home cooking) so this was very BAMINTHEFACE.
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| kimchi |
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| Preserved radish |
Why? It was not spicy at all. :D
As for the food ...
Same thing as last time. I think they're pretty consistent with delivering good food. So tasty (esp the pork belly oh yum).
Confession - I have an aversion to garlic. I think it's nice in food and all, but I'm really put off by how the smell lingers on my fingers after chopping it up, or how it stays in your body after you eat it. I also lose my sense of smell the next day. It's so weird.
The same thing happens to me with alcohol - wine in particular. After a glass, I smell like I've bathed in the stuff. T_T
But at least I don't turn red right? :P
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