Hi Everyone,
This has got to be the most exciting post I've done all year (hehe and it's just the beginning, 2011 is going to be so good!).
On Tuesday night, S, A, L, J, M, R, M & I visited Meidi BBQ House for their all-you-can-eat meat skewers. Freaking awesome. Milo is also freaking awesome. Thanks for the photos!!! (they look yummy!)
Uber glad I finally found time to try this place. I've been excited about it since Chocolatesuze's post after her visit, and when I discovered a few fellow meat enthusiasts were available on Tuesday night, I hurriedly created a fb event, and before I knew it, we were standing outside Meidi's.
Meidi BBQ is actually located next to the former Tingha Palace in Parramatta. I think that place is renamed Prince's Seafood Restaurant now. i.e. The Asian side of Parra. :)
When I got there, everyone was waiting outside, with very impatient faces. Haha! I don't blame them!
We walked straight in, dropped off our bags, and attacked the open meat fridges. There were strange contraptions on every table. Burning charcoal is put into the middle and you stick your skewer into the slot and VOILA watch your skewer turn. Imo, the best part was watching the chicken wings turn and turn and turn and turn, and eventually turn a beautiful golden colour... dripping with chicken fat. Mmmm.
Wide array of meats- lamb, mongolian lamb, spicy rice cake, fish balls, sausages, vege (mushroom + capsicum), wagyu beef, terriyaki marinade, sardine...
The list continues... satay chicken, chicken gizzard, intestine, terriyaki chicken, chicken heart...
They spin!
Another option is to place a rack over the heat to cook non-skewered items. We started cooking these mini-steaks, but chatted for way too long and forgot about them. Haha.
Spin, spin, SPIN! Such a genius idea. Serious props to anyone who invented the spinning machine. So practical!
Towards the end of the night, our end of the table had this many skewers. (End count > 100 skewers between the four of us)
The other end of the table needs to seriously reconsider spending $26.80 each for a meat buffet if they can only manage that many skewers =P
But not only do they have meat skewers, and vege skewers, and FISH skewers, they had cold sides- preserved carrot and radish, marinaded seaweed, sweet tofu skin, and some other cold salads (the carrot/radish one is my fave by far- really easy to make, will try these hols!), and desserts- red bean "soup", snow fungus sweet "soup", and ofc good ol' vanilla ice cream!
Rex is jealous. I can see it in his eyes. Of my Winnie the Pooh spoon. (And yes, I realise I look immensely constipated in this photo)
Anyway, we've reached the end of the photos. If anyone wants to go again/for the first time, feel free to invite me, because I'm definitely up for another good night. The number to call for a booking:
P.S. This is some footage of two chicken wings which refused to turn. :)












